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the title of the recipe is How to make homemade sweet panettone in a can

recipe information How to make homemade sweet panettone in a can , in section Worldwide Recipes

INGREDIENTS
80ml (0.3 cup) milk
½ tsp sugar
7g yeast
260g (2.1 cups) flour (all purpose)
1 tsp salt
1 ½ tsp vanilla
½ lemon zest
1 orange zest
2 tbsp honey
1 egg
1 yolk
75g melted butter

Egg + milk

Hazelnut cream

Chocolate drops

METHOD

Mix all ingredients and knead the dough. Let rise for 2 hours.
Divide the dough into portions. Put hazelnut cream in each serving and form a panettone. Let rise for 2 hours.
Brush Panettone with egg and milk. Sprinkle with chocolate drops. Bake for 25 minutes at 180°C / 350°F.

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