How to Make Perfect Churros Churros Recipe

50 عدد المشاهدات
Published

watch How to Make Perfect Churros Churros Recipe, this awesome recipe How to Make Perfect Churros Churros Recipe in our recipes website

the title of the recipe is How to Make Perfect Churros Churros Recipe

How to Make Perfect Churros Churros Recipe
How to Make Perfect Churros Churros Recipe

recipe information How to Make Perfect Churros Churros Recipe, in section Worldwide Recipes

Easy churros recipe with hot chocolate dipping sauce. Follw this recipe to learn how to make perfect churros.

Printable Version: https://www.thecookingfoodie.com/recipe/Churros-Recipe


MORE DESSET RECIPES:
Easy Spanish Churros (egg free and dairy version): http://bit.ly/SpanishChurros
Giant Oreo Cake: http://bit.ly/GiantOreoCookie
No-Bake Strawberry cheesecake: http://bit.ly/StrawberryCheesecakeTCF
Tiramisu Cake: http://bit.ly/AmazingTiramisu
Chocolate Soufflé: http://bit.ly/ChocolateSouffleTCF
Matcha Crepe Cake: http://bit.ly/MatchaCrepe
New York Cheesecake: http://bit.ly/NewYorkCCake


FOLLOW ME:
Instagram: https://www.instagram.com/thecookingfoodie/
Facebook: https://www.facebook.com/thecookingfoodie
Website: https://www.thecookingfoodie.com/


My favorite kitchen equipment:
https://www.amazon.com/shop/thecookingfoodie

RECIPE:
Ingredients:
1 cup (240ml) water
1 cup (125g) all-purpose flour
1 stick butter (110g)
2 tbsp sugar + 1/4 cup for coating
3 eggs
1/4 tsp salt
Oil
1 tsp cinnamon
Chocolate sauce:
200g dark chocolate
1 cup heavy cream

Directions:
1. In a small saucepan over medium heat, combine water, 2 tablespoons sugar, salt and butter. Bring to a boil and reduce the heat to low. Stir in flour until mixture forms a ball, about 1 minute.
2. Add eggs, 1 at a time, beating until incorporated after each addition; spoon mixture into a pastry bag fitted with a large open-star tip.
3. Heat oil for frying in a Dutch-oven or deep skillet to 356F (180C). Pipe strips of dough into hot oil using a pastry bag. Fry until golden; drain on paper towels.
4. Combine 1/4 cup sugar and 1 tsp cinnamon. Roll the churros in the mixture.
5. Chocolate sauce: heat heavy cream. Pour the cream over the chocolate. Let sit 1 minute. Stir well until smooth.
6. Serve immediately.

Camera Gear:
Canon EOS 80D: http://amzn.to/2CkSMOr
Sigma 17-50mm f/2.8 Lens: http://amzn.to/2HbPUHf
Tripod: http://amzn.to/2BsTHPP


*some links provided above are affiliate links
التصنيف
Worldwide Recipes
الكلمات الدلالية
recipes, worldwide recipes, kitchen recipes, cooking recipes
لا توجد تعليقات حتي الآن